Welcome to Blue Plate Mondays! I hope you will join me in this recipe exchange. In the weeks to come I will be sharing some of my favorite menu planning tips as I re-work and re-think my own menu planning, pantry, and shopping lists. I am planning some fun giveaways to help encourage you to open your recipe boxes.
This week I am sharing a new recipe that I have added to my family’s menu rotation – Great Goulash. This is a recipe from Rachael Ray’s kitchen and it is quick, easy, and tasty. I stretched the recipe a bit by adding a little more turkey and a little more pasta, added a cabbage salad and bread to the menu and was able to feed six.
Great Goulash (serves 4)
½ lb. elbow macaroni
1 T extra-virgin olive oil
1 T butter 1 and 1/3 lbs. ground lean turkey
2-3 cloves of garlic, chopped
1 med. Onion, chopped
1 red bell pepper, seeded and chopped
2 T sweet paprika
1 t ground cumin
1 t dried marjoram
1 C chicken stock
1 C sour cream
2 T chopped flat leaf parsley
2 T chopped dill
Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season. Cook pasta 6 minutes to al dente.
While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes.
Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 to 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low.
Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley.
John and the girls love this dish. Have a great tasting Monday.
I hope you will join us and share your favorite recipes. It is easy.
1. Create a post on your blog that includes a favorite recipe. Don’t forget the stories and any attribution necessary. If you don’t have a blog, e-mail your recipe to me and I will post it here for you.
2. Link in with the Mr. Linky at the end of this post. Please be sure to do this after you have created your recipe post.
3. Check back often to see who is sharing recipes and visit the participants and leave comments.
4. Challenge yourself to try a new recipe each week and cram your recipes boxes full!
|3. Jaime, Sly & crafty Chik|